Another retrospective: the food of Sedona! (1) creekside lunch at L’Auberge; (2) sunset sliders and corn fritters at Enchantment; (3/4) BLTA and corn chowder on the Secret Garden patio; (4) queso and a view from the deck at Saltrock Kitchen; (5) just another smoothie from an organic, locally sourced, micronutrient-rich, small-batch-crafted juicery; (6) my traditional Javelina Cantina meal on the sunwashed deck.
Travels with Jennie 
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